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Wednesday
Aug222018

QSR remodeling for Dine-in, FSR for Take-Out

 

2018 Marks Start of New QSR Remodel Cycle

  • 2018 marks the start of a major remodel cycle for QSR chains seeking to provide consumers with a more modern/upscale experience by leveraging the latest technology.  

 

Rising QSR Remodel Costs Now Equal Declining FSR Costs

  • Remodel investment convergence reflects that more people are using take-out for FSR while QSR is trying to drive more people into their stores where there they offer a more relevant experience and easier digital access.

 

Source: RR's Remodel Report (outline)

 

Click here to start remodel survey

 

 

Responses will be kept anonymous &

participants will receive complimentary survey results

 

 

 

 

RR Resources

 

 

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www.ChainRestaurantData.com

Please pass on to your colleagues

 

Disclaimer of Liability: Although the information in this report has been obtained from sources Restaurant Research® LLC believes to be reliable, RR does not guarantee its accuracy. The views expressed herein are subject to change without notice and in no case can be considered as an offer or solicitation with regard to the purchase or sales of any securities. Restaurant Research’s analysis and opinions are not a guarantee of the future performance of any company or individual franchisee.  RR disclaims all liability for any misstatements or omissions that occur in the publication of this report. In making this report available, no client, advisory, fiduciary or professional relationship is implied or established. This report is intended to provide an overview of the restaurant industry, but cannot be used as a substitute for independent investigations and sound business judgment. Copyright 2018.

 

 

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